Technical notes | |
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Denomination | Straw wine from late harvest |
Typology | Straw wine |
Grape variety | Arneis 100% |
Origin | Roero |
Vineyard age | 40 years |
Exposure | South |
Altitude | 250 m above sea level |
Cultivation practices and treatments | Low environmental impact and integrated farming according to EU guidelines |
Harvest | Selection of the best grapes in the vineyard, left to withered on the vine and afterwards hand-picked into 5 kg boxes |
Training system | Guyot Double |
Wine making process | Soft pressing of chosen whole bunches in temperature-controlled stainless steel |
Yield per hectare | 25 q/ha |
Ageing and maturing | Steel and 225 l french oak barrique |
Color | Deep golden yellow |
Bouquet | Intense and persistent aroma with hints of fig jam, peach jam and acacia honey |
Taste | Hot, harmonious, persistent and oily in the mouth |
Served with | Excellent with hard blue cheese, toasted almonds and alone at the end of meal |
Serving temperature | 12/14° |