| Denomination | Straw wine from late harvest |
| Typology | Straw wine |
| Grape variety | Native white wines |
| Year of planting | 1980 |
| Exposure | South |
| Vineyard altitude | 250 m above sea level |
| Cultivation practices and treatments | Low environmental impact and integrated farming according to EU guidelines |
| Harvest | Selection of the best grapes in the vineyard, left to withered on the vine and afterwards hand-picked into 5 kg boxes |
| Training system | Guyot Double |
| Wine making process | Soft pressing of chosen whole bunches and fermentation in temperature-controlled stainless steel |
| Yield per hectare | 25 q/ha |
| Ageing and maturing | Steel and 225 L french oak barrique |
| Color | Deep golden yellow |
| Bouquet | Intense and persistent aroma with hints of fig jam, peach jam and acacia honey |
| Taste | Hot, harmonious, persistent and oily in the mouth |
| Served with | Excellent with hard blue cheese, toasted almonds and alone at the end of meal |
| Serving temperature | 12-14 °C |
