Baldracco

 

 

 

Technical notes 
DenominationStraw wine from late harvest
TypologyStraw wine
Grape varietyNative white wines
Year of planting1980
ExposureSouth
Vineyard altitude250 m above sea level
Cultivation practices and treatmentsLow environmental impact and integrated farming according to EU guidelines
HarvestSelection of the best grapes in the vineyard, left to withered on the vine and afterwards hand-picked into 5 kg boxes
Training systemGuyot Double
Wine making processSoft pressing of chosen whole bunches and fermentation in temperature-controlled stainless steel
Yield per hectare25 q/ha
Ageing and maturingSteel and 225 L french oak barrique
ColorDeep golden yellow
BouquetIntense and persistent aroma with hints of fig jam, peach jam and acacia honey
TasteHot, harmonious, persistent and oily in the mouth
Served withExcellent with hard blue cheese, toasted almonds and alone at the end of meal
Serving temperature12-14 °C