- Client: Red Wine
- Services: DOCG
- Launch project: http://goo.gl/A27AES
In the year 1583 it appears in the register of possessions of Count Daniele Malabaila: “La masseria della Volta, terra aratoria, terra con viti e gerbido con la cascina dentro, coerenti le fini di San Damiano e Priocca, la qual pezza di terra con viti gionge di dentro la Gardesana sino al prato del Giardino”
| Technical notes | |
|---|---|
| Denomination | Roero DOCG |
| Typology | Red wine |
| Grape variety | 100% Nebbiolo |
| Year of planting | 1995 |
| Exposure | South, South-West |
| Vineyard altitude | 200-250 m above sea level |
| Cultivation practices and treatments | Low environmental impact and integrated farming according to EU guidelines |
| Harvest | Manual, into 18 kg boxes |
| Training system | Guyot Double |
| Wine making process | Soft pressing of chosen whole bunches in temperature-controlled stainless steel |
| Yield per hectare | 80 q/ha |
| Ageing and maturing | 5 HL tonneau for 12-18 months (depending on the vintage) |
| Color | Bright garnet red |
| Bouquet | Red fruit aromas: raspberry, strawberry and blackberry that, then, grow in elegance with spices, balsamic touches and mountain herbs |
| Taste | In the mouth emerge the already announced red fruits. Powerful and elegant, it has a torrefied and soft tannin |
| Served with | Shown with fish in red sauce, grilled porcini mushrooms and polenta |
| Serving temperature | 16-18 °C |