Giardino, Barbera d’Alba





Technical notes 
DenominationBarbera d'Alba DOC
TypologyRed wine
Grape variety100% Barbera
Year of planting2007-2008
ExposureSouth, South-West
Vineyard altitude200-250 m above sea level
Cultivation practices and treatmentsLow environmental impact and integrated farming according to EU guidelines
HarvestManual, into 8 kg boxes
Training systemGuyot double
Wine making processSoft pressing of chosen whole bunches in temperature-controlled stainless steel
Wine making process90 q/ha
Ageing and maturingSteel
ColorIntense ruby red with purple hues
BouquetRich bouquet of cherry and black cherry
TasteLively structure and a very soft tannin, with a balanced acidity typical of Barbera
Served withPerfect with medium-aged cheeses, dried fruit, white meats and baked vegetables
Serving temperature16-18 °C