| Denomination | Barbera d'Alba DOC |
| Typology | Red wine |
| Grape variety | 100 % Barbera |
| Origin | Roero |
| Vineyard age | 12-13 years |
| Exposure | South, south-west |
| Altitude | 200-250 m above sea level |
| Cultivation practices and treatments | Low environmental impact and integrated farming according to EU guidelines |
| Harvest | Manual, into 8 kg boxes |
| Training system | Guyot double |
| Wine making process | Soft pressing of chosen whole bunches in temperature-controlled stainless steel |
| Wine making process | 90 q/ha |
| Ageing and maturing | Steel |
| Color | Intense ruby red with purple hues |
| Bouquet | Rich bouquet of cherry and black cherry |
| Taste | Lively structure and a very soft tannin, with a balanced acidity typical of Barbera |
| Served with | Ideale con formaggi di media stagionatura, frutta secca, carni bianche e verdure al forno |
| Serving temperature | 16-18° |
