- Client: Sparkling wine
- Services: VSQ
Technical notes | |
---|---|
Denomination | VSQ |
Typology | Sparkling Wine |
Grape variety | Native grapes |
Year of planting | 1970-1975 |
Exposure | South-West |
Vineyard altitude | 240 m above sea level |
Cultivation practices and treatments | Low environmental impact and integrated farming according to EU guidelines |
Harvest | Manual, into 18 kg boxes |
Training system | Guyot Double |
Wine making process | 12 hour maceration. Soft pressing with one-month fermentation at a controlled temperature. Sparkling at 12 °C |
Yield per hectare | 80 q/ha |
Ageing and maturing | In bottle, on the lees for 5 years |
Color | Very light cold yellow, creamy froth with fine and persistent perlage |
Bouquet | Note of jasmine and white flowers |
Taste | Freshness in the nose and body. Aromas of white flowers and citrus notes emerge, followed by a lime finish |
Served with | Excellent as an aperitif and as an accompaniment to crudités and oysters |
Serving temperature | 9-12 °C |