Malabaila 1362, VSQ Pas Dosè Metodo Classico

  • Client: VSQ Pas Dosé, Metodo Classico
  • Services: Denominazione di Origine Controllata
Technical notes 
DenominationVSQ Quality sparkling wine
TypologySparkling wine
Grape variety50% Nebbiolo 50% Arneis
OriginRoero
Vineyard age45 years and 50 years
ExposureSouth-west
Altitude240 m above sea level
Cultivation practices and treatmentsLow environmental impact and integrated farming according to EU guidelines
HarvestManual, into 18 kg boxes
Training systemGuyot Double
Wine making process12 hour maceration. Soft pressing with one-month fermentation at a controlled temperature. Sparkling at 12 °C
Yield per hectare80 q/ha
Ageing and maturingIn bottle, on the lees for 48 months
Color

Very light cold yellow, creamy froth with fine and persistent perlage
BouquetNote of jasmine and white flowers
TasteFreshness in the nose and body. Aromas of white flowers and citrus notes emerge, followed by a lime finish
Served withExcellent as an aperitif and as an accompaniment to crudités and oysters
Serving temperature9 - 12 °C